Bad Butter
60.0held
A small bakery known for inventive croissants and pastries that sell out. Orders for pickup go through Hotplate, with walk-in sales Wednesday to Sunday mornings until sold out.
What to order
- Black garlic and Parmesan sourdough focacciachicago.suntimes.com (opens in a new tab)
- Blue masa corn and oat sourdough loafchicago.suntimes.com (opens in a new tab)
- Chicago hot dog croissantchicago.suntimes.com (opens in a new tab)
- Sourdough bagelschicago.suntimes.com (opens in a new tab)
Get a table
Book on the restaurant (opens in a new tab)Pre-order on Hotplate or walk in
This restaurant does not publish when it releases tables.
Who is naming it
Where the score comes from
- Critic lists
- 30.0
- Press buzz
- 0.0
- Newness
- 11.3
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
1655 W Cortland St, Chicago, IL
Open in a map (opens in a new tab) / badbutterchicago.com (opens in a new tab)