Gilda
52.8held
A Basque tavern from chef Jeremy Leven in the former Chi-Latin space. It serves pintxos, small bites eaten at Spanish bars, with a playful twist.
What to order
- Malort grilled cheesewhatnow.com (opens in a new tab)
- Pintxoswhatnow.com (opens in a new tab)
Get a table
Book on OpenTable (opens in a new tab)This restaurant does not publish when it releases tables.
On OpenTable, set an alert for your date and party size to hear about canceled tables.
Who is naming it
Where the score comes from
- Critic lists
- 30.0
- Press buzz
- 0.0
- Newness
- 3.8
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
1421 W Chicago Ave, Chicago, IL
Open in a map (opens in a new tab) / gildachicago.com (opens in a new tab)