Mazor
72.0held
A casual counter from chef Cristian Orozco built on housemade masa, with tostadas, tacos and empanadas. The Infatuation gave it an 8.3 in October.
What to order
- Tuna tostadatheinfatuation.com (opens in a new tab)
- Shrimp cocktailtheinfatuation.com (opens in a new tab)
- Taco triotheinfatuation.com (opens in a new tab)
- Tetelastheinfatuation.com (opens in a new tab)
Get a table
Walk-ins; no reservations listed
This restaurant does not publish when it releases tables.
For a walk-in spot, the first seating and the last hour of service usually have the shortest wait.
Who is naming it
Where the score comes from
- Critic lists
- 56.0
- Press buzz
- 0.0
- Newness
- 1.3
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
485 N Milwaukee Ave, Chicago, IL 60654