Mi Tocaya Antojería
55.2held
Chef Diana Davila mixes familiar Mexican dishes, regional specialties and new plates drawn from her heritage. It kept its Michelin Bib Gourmand in the November 2025 guide.
What to order
- Burrito suizomitocaya.com (opens in a new tab)
- Charred butternut squash tacosdnainfo.com (opens in a new tab)
- Lamb barbacoadnainfo.com (opens in a new tab)
- Pork belly carnitastimeout.com (opens in a new tab)
- Grilled Spanish octopustimeout.com (opens in a new tab)
Get a table
Book on Resy (opens in a new tab)This restaurant does not publish when it releases tables.
- The burrito suizo is served Wednesdays only
On Resy, turn on Notify for your date. Canceled tables go to the people on that list first.
Who is naming it
Where the score comes from
- Critic lists
- 36.0
- Press buzz
- 0.0
- Newness
- 0.0
- Honors
- 0.2
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
2800 W Logan Blvd, Chicago, IL 60647
Open in a map (opens in a new tab) / mitocaya.com (opens in a new tab)