Muhājir
73.5held
![](https://images.squarespace-cdn.com/content/v1/69b05ed1ea7ad43796d709a2/1782322775686-4VB1PXJ4IELJLTPBLKX6/unsplash-image-H2WopSDdrkA.jpg")
Chef Zubair Mohajir cooks over live fire with flavors from South Asia, the Middle East, North Africa and the Philippines. It opened in July, with a hidden cocktail bar, Bobo, a week later.
What to order
- Thaali with assorted dips and wood-fired focacciafinedininglovers.com (opens in a new tab)
- Grilled fish with tea-infused bouillabaissefinedininglovers.com (opens in a new tab)
- Beef cheek nihari with black garlic naanfinedininglovers.com (opens in a new tab)
- Tableside duckfinedininglovers.com (opens in a new tab)
Get a table
Book on OpenTable (opens in a new tab)This restaurant does not publish when it releases tables.
On OpenTable, set an alert for your date and party size to hear about canceled tables.
Who is naming it
Where the score comes from
- Critic lists
- 56.0
- Press buzz
- 0.0
- Newness
- 3.8
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
2630 N Clark St, Chicago, IL 60614
Open in a map (opens in a new tab) / muhajirchicago.com (opens in a new tab)