Nadu
55.2held
Chef Sujan Sarkar cooks homestyle dishes from India's coasts and regions. It earned a Michelin Bib Gourmand in November 2025, and most guests pick the $55 tasting menu.
What to order
- Benne masala dosablog.resy.com (opens in a new tab)
- Aritha pundiblog.resy.com (opens in a new tab)
- Jackfruit koshablog.resy.com (opens in a new tab)
- Kerala-style crab milagu fryblog.resy.com (opens in a new tab)
Get a table
Book on Resy (opens in a new tab)This restaurant does not publish when it releases tables.
- Pre-order the crab for larger groups
- The tasting menu suits solo diners and couples
On Resy, turn on Notify for your date. Canceled tables go to the people on that list first.
Who is naming it
Where the score comes from
- Critic lists
- 36.0
- Press buzz
- 0.0
- Newness
- 0.0
- Honors
- 0.2
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
2518 N Lincoln Ave, Chicago, IL 60614
Open in a map (opens in a new tab) / naduchicago.com (opens in a new tab)