Smyth
55.2held
A tasting-menu restaurant from John Shields and Karen Urie-Shields, and the only three-star Michelin place in Chicago besides Alinea. Tables are hard to get and book through Tock.
What to order
- Candied egg yolk with frozen yogurt meringuetheinfatuation.com (opens in a new tab)
- Smoked beef tonguetheinfatuation.com (opens in a new tab)
- Dungeness crab and foie grastheinfatuation.com (opens in a new tab)
Get a table
Book on Tock (opens in a new tab)This restaurant does not publish when it releases tables.
On Tock, join the waitlist for your date. Prepaid tables come back when plans change.
Who is naming it
Where the score comes from
- Critic lists
- 36.0
- Press buzz
- 0.0
- Newness
- 0.0
- Honors
- 0.2
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
177 N Ada St, Chicago, IL
Open in a map (opens in a new tab) / smythchicago.com (opens in a new tab)