Altbau
60.2Up 36
Tartine co-founder Chad Robertson's first New York business opened October 29 in a 7,500-square-foot Williamsburg space with an in-house grain mill. Expect a line for breads and pastries by Wei Si Phua.
What to order
- Cinnamon rollsnbktimes.com (opens in a new tab)
- Everything croissant with chive cream cheesenbktimes.com (opens in a new tab)
- Chocolate-chip cookienbktimes.com (opens in a new tab)
- Einkorn sandwich breadnbktimes.com (opens in a new tab)
Get a table
Walk-in only
This restaurant does not publish when it releases tables.
- Expect a line; the front door is at the end of an alley.
For a walk-in spot, the first seating and the last hour of service usually have the shortest wait.
Who is naming it
Where the score comes from
- Critic lists
- 30.0
- Press buzz
- 0.0
- Newness
- 11.4
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
184 N 8th Street, Brooklyn, NY 11211