Elder
72.6Down 6
Chef Sujan Sarkar's British Indian chophouse sits below his restaurant Indienne in Hudson Yards. Think Scotch eggs, a beet Wellington and aged steaks with Indian spice.
What to order
- Quail Scotch eggsblog.resy.com (opens in a new tab)
- Beet Wellingtonblog.resy.com (opens in a new tab)
- Vindaloo-spiced pork chopblog.resy.com (opens in a new tab)
- Chicken liver choux bunsblog.resy.com (opens in a new tab)
Get a table
Book on Resy (opens in a new tab)Tables open 30 days ahead at 9 AM, New York time. blog.resy.com (opens in a new tab)
- Walk-ins are welcome.
- Order both brioche rolls to get the bone marrow and cultured butters.
- Save room for dessert or the cheese course.
On Resy, turn on Notify for your date. Canceled tables go to the people on that list first.
Who is naming it
Where the score comes from
- Critic lists
- 52.0
- Press buzz
- 0.0
- Newness
- 6.3
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
517 W 38th St, New York, NY 10018
Open in a map (opens in a new tab) / restaurantelder.nyc (opens in a new tab)