Enclos
48.0held
Enclos is a Sonoma restaurant led by chef Brian Limoges that opens Wednesday through Saturday. The Michelin Guide raised it to three stars in June 2026.
What to order
- Venison tartare tartletsfoodgal.com (opens in a new tab)
- Laminated briochefoodgal.com (opens in a new tab)
- Aged tuna belly over short-grain ricefoodgal.com (opens in a new tab)
- Honey ice cream conesfoodgal.com (opens in a new tab)
Get a table
Book on Tock (opens in a new tab)This restaurant does not publish when it releases tables.
On Tock, join the waitlist for your date. Prepaid tables come back when plans change.
Who is naming it
Where the score comes from
- Critic lists
- 22.0
- Press buzz
- 0.0
- Newness
- 0.0
- Honors
- 7.4
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
139 East Napa St, Sonoma, CA 95476
Open in a map (opens in a new tab) / enclos-sonoma.com (opens in a new tab)