Kiln
Kiln is a tasting menu restaurant in Hayes Valley from chef John Wesley and general manager Julianna Yang. It serves one menu of 18 to 20 servings each night for $315 and holds two Michelin stars.
What to order
We have not found a dish that a source singles out yet, so we are not guessing.
Get a table
Book on Tock (opens in a new tab)Booking rules are from https://www.kilnsf.com/information
This restaurant does not publish when it releases tables.
- Tables for a whole month open at noon Pacific on the 1st of the month before.
- Every booking is prepaid on Tock, and there are no walk-ins.
On Tock, join the waitlist for your date. Prepaid tables come back when plans change.
Who is naming it
Where the score comes from
- Critic lists
- 22.0
- Press buzz
- 0.0
- Newness
- 0.0
- Honors
- 0.0
Points from the four parts add up, then pass through a curve that tops out at 100. How the score works
The last 30 days
Days before we began daily reads are rebuilt from the Internet Archive's saved copies of the same lists.
Where
149 Fell St, San Francisco, CA 94102
Open in a map (opens in a new tab) / kilnsf.com (opens in a new tab)